Menus

“Tavern with a Twist”

Finn Town is unique to the Castro and Noe areas with two bars serving up a full menu of progressive comfort fare nightly until 11p.m.

Our seasonally changing list of Signature Cocktails showcases “tweaked” classics inspired by iconic figures who were born, lived or did something exceptional in San Francisco.

As for the food – colorful, flavor forward, familiar, yet totally contemporary with lots of veggie options and new takes on San Francisco originals. Daily changing specials and a rockin’ seafood bar are sure to become among your favorites.

Dessert

Sweet Endings – Made In-House Daily

Our dessert menu is a collaboration between our Executive Chef Steve Dustin and Food Network favorite, pastry Chef Cheryl Storms. They team up to help to deliver to you comfort food dessert classics “with a twist”.

All of our desserts are made in-house, including our daily ice cream and sorbet selections which change seasonally.

Dessert

banana bread pudding

white chocolate custard, rum caramel,
whipped creme fraiche…12

pie hole

meyer lemon, thyme meringue kisses
choice of: sour cream ice cream or a shot of house made limoncello…11

finn town sundae

vanilla bean and espresso ice cream, fudge
brownie, bacon-chocolate crunch, hot fudge…11

ginger pear cobbler

sour cream ice cream, candied ginger…12

sorbet

seasonal selection with cookies…9